A Guide to Isla's Raw Bar: Flavor Profiles & Origin
A Guide to Isla's Raw Bar: Flavor Profiles & Origin
At Isla's, we believe the best oysters tell a story of where they're from. Much like wine, oysters possess "merroir," a distinct sense of place that defines their character. Whether you are chasing a briny punch or a creamy, sweet finish, here is the narrative behind the current house ousters featured in our raw bar.
Beausoleil
Origin: Miramichi Bay, New Brunswick
Widely considered the perfect starter oyster, the Beausoleil is a masterclass in refinement. Grown in floating trays near the sun-drenched surface of Miramichi Bay, they never touch the seafloor, resulting in pristine, manicured shells and consistently clean meat. The experience is delicate, offering a balanced medium brine that evolves into a distinct yeast-like sweetness, Think a sip of Champagne or the aroma of warm, freshly baked bread. You won't find any overwhelming "ocean funk" here, just a crisp, clean finish that invites another taste.
Pink Moon
Origin: New London Bay, Prince Edward Island
Sourced from the icy, nutrient-rich waters of Prince Edward Island, Pink Moons are famous for their luxurious creamy texture and impeccable salt balance. These are true "cocktail oysters"—typically a petit 2.5 inches—making them an approachable crowd favorite. The flavor profile is a journey: it opens with a bright, crisp brininess that quickly yields to a smooth, sweet, and almost buttery body, finishing with a distinct mineral note like wet river stone. If you crave that classic, harmonious salty-sweet combination, the Pink Moon is essential.
Kellum
Origin: Chesapeake Bay, Virginia
Representing the southern standard, Kellum oysters bring that distinctly robust East Coast style to the table. These are satisfyingly substantial, known for a rich, savory umami punch, a buttery finish, and a wonderfully meaty texture. They capture the essence of the historic Chesapeake Bay waters, offering a depth of flavor that stands up beautifully to a cold lager or a spirit-forward cocktail. This is an oyster for those who want a hearty, full-flavored experience.
Blue Point
Origin: Long Island Sound, Connecticut/New York
Perhaps the most recognized oyster name in America, the Blue Point is the definition of a salty classic. Harvested from the deep, cold waters of the Long Island Sound, these oysters deliver an intense hit of high salinity right up front, followed by a firm, crisp texture. They are bold and bracing, perfect for the purist who loves that fresh-ocean-wave sensation followed by a light herbal or mineral finish. A true staple of American shellfish culture.
James River
Origin: James River, Virginia
Another Virginia classic, James River oysters are grown where fresh river water meets the sea, creating a unique brackish water environment. This results in an oyster that is exceptionally plump with a notably mild flavor. Less salty than their northern cousins, they focus more on a savory, earthy profile with hints of sweet cream. They are a fantastic sustainable seafood choice that holds up incredibly well to a mignonette or a dash of hot sauce.
Pro Tip:
Pair these with our signature Pear 75 or a glass of crisp Muscadet for the full experience. Ask your server for today's market availability!